| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0910 |
Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices |
| Combined nomenclature 8 digits |
09109910 |
Fenugreek seed |
| Combined nomenclature 8 digits |
09109931 |
Wild thyme "Thymus serpyllum" (excl. crushed or ground) |
| Combined nomenclature 8 digits |
09109933 |
Thyme (excl. crushed or ground and wild thyme) |
| Combined nomenclature 8 digits |
09109939 |
Crushed or ground thyme |
| Combined nomenclature 8 digits |
09109950 |
Bay leaves |
| Combined nomenclature 8 digits |
09109991 |
Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |
| Combined nomenclature 8 digits |
09109999 |
Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices) |
Statistical metainformation system
