Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd

Code Name Valid
from		 Valid
to
040610 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0406 Cheese and curd
Combined nomenclature 8 digits 04061030 Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%
Combined nomenclature 8 digits 04061050 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
Combined nomenclature 8 digits 04061080 Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%
Language version of data: cs en

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