Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)

Code Name Valid
from		 Valid
to
030549 Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits 03054910 Smoked lesser or Greenland halibut "Reinhardtius hippoglossoides", incl. fillets (excl. offal)
Combined nomenclature 8 digits 03054920 Smoked Atlantic halibut "Hippoglossus hippoglossus", incl. fillets (excl. offal)
Combined nomenclature 8 digits 03054930 Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal)
Combined nomenclature 8 digits 03054980 Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Language version of data: cs en

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