Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects)

Code Name Valid
from		 Valid
to
021099 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects) 01.01.2022 09.09.9999
021099 Meat and edible offal, salted,in brine, dried or smoked,edible flours and meals of meat and meat offal (excl. meat of bovine animals,swine and meat and edible offal of primates, whales,dolphins,porpoises,manatees,dugongs,seals,sea lions,walruses,reptiles 01.01.2002 31.12.2021
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0210 Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits 02109910 Horsemeat, salted, in brine or dried
Combined nomenclature 8 digits 02109921 Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
Combined nomenclature 8 digits 02109929 Boneless meat of sheep and goats, salted, in brine, dried or smoked
Combined nomenclature 8 digits 02109931 Reindeer meat, salted, in brine, dried or smoked
Combined nomenclature 8 digits 02109939 Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)
Combined nomenclature 8 digits 02109941 Edible domestic swine livers, salted, in brine, dried or smoked
Combined nomenclature 8 digits 02109949 Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)
Combined nomenclature 8 digits 02109951 Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked
Combined nomenclature 8 digits 02109959 Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)
Combined nomenclature 8 digits 02109971 Edible fatty goose or duck livers, salted or in brine
Combined nomenclature 8 digits 02109979 Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers)
Combined nomenclature 8 digits 02109985 Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and poultry liver)
Combined nomenclature 8 digits 02109990 Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and insects)
Language version of data: cs en

Accessibility Popup window

Displayed on: 23.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024