Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Meat of bovine animals, salted, in brine, dried or smoked

Code Name Valid
from		 Valid
to
021020 Meat of bovine animals, salted, in brine, dried or smoked 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0210 Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits 02102010 Meat of bovine animals, salted, in brine, dried or smoked, with bone in
Combined nomenclature 8 digits 02102090 Boneless meat of bovine animals, salted, in brine, dried or smoked
Language version of data: cs en

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