Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Code Name Valid
from		 Valid
to
021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0210 Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits 02101111 Domestic swine hams and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits 02101119 Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits 02101131 Domestic swine hams and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits 02101139 Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits 02101190 Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
Language version of data: cs en

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