| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0207 |
Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz |
| Combined nomenclature 8 digits |
02071410 |
Frozen boneless cuts of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071420 |
Frozen halves or quarters of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071430 |
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071440 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071450 |
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
| Combined nomenclature 8 digits |
02071460 |
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
| Combined nomenclature 8 digits |
02071470 |
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
| Combined nomenclature 8 digits |
02071491 |
Frozen edible livers of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071499 |
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) |
Statistical metainformation system
