Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces

Code Name Valid
from		 Valid
to
020711 Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces 01.01.1996 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02071110 Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"
Combined nomenclature 8 digits 02071130 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"
Combined nomenclature 8 digits 02071190 Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")
Language version of data: cs en

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