Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)

Code Name Valid
from		 Valid
to
020422 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0204 Meat of sheep or goats, fresh or chilled or frozen
Combined nomenclature 8 digits 02042210 Fresh or chilled sheep short forequarters
Combined nomenclature 8 digits 02042230 Fresh or chilled sheep chines and/or best ends
Combined nomenclature 8 digits 02042250 Fresh or chilled sheep legs
Combined nomenclature 8 digits 02042290 Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Language version of data: cs en

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