Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
Code List Item:

Fresh or chilled carcases and half-carcases of swine

Code Name Valid
from		 Valid
to
020311 Fresh or chilled carcases and half-carcases of swine 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0203 Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits 02031110 Fresh or chilled domestic swine carcases and half-carcases
Combined nomenclature 8 digits 02031190 Fresh or chilled non-domestic swine carcases and half-carcases
Language version of data: cs en

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