| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
82 |
Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
821510 |
Sets of spoons, forks or other articles of heading 8215, which may also contain up to an equivalent number of knives, of base metal, containing at least one article plated with precious metal |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
821520 |
Sets consisting of one or more knives of heading 8211 and at least an equal number of spoons, forks or other articles of heading 8215, of base metal, containing no articles plated with precious metal |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
821591 |
Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware of base metal, plated with precious metal (excl. sets of articles such as lobster cutters and poultry shears) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
821599 |
Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware of base metal, not plated with precious metal (excl. sets of articles such as lobster cutters and poultry shears) |
Statistical metainformation system
