Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

Code Name Valid
from		 Valid
to
2206 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included 01.01.2017 09.09.9999
2206 Fermented beverages, nes (ex cider, perry, mead) 01.01.1991 31.12.2016
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 22 Beverages, spirits and vinegar
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 220600 Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
Language version of data: cs en

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