Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Soups, broths & prep thereof; homo composite food preparations

Code Name Valid
from		 Valid
to
2104 Soups, broths & prep thereof; homo composite food preparations 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 21 Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210410 Soups and broths and preparations therefor
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 210420 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Language version of data: cs en

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