Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s., food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

Code Name Valid
from		 Valid
to
1901 Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s., food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. 01.01.2022 09.09.9999
1901 Malt extract;food prep of flour<50% cocoa powder;food prep<10% cocoa.. 01.01.1991 31.12.2021
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190110 Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190120 Mixes and doughs of flour,groats,meal,starch or malt extract,not containing cocoa or containing < 40% by weight of cocoa,n.e.s. and of mixes and doughs of milk,cream,butter milk or similar goods, not containing cocoa or containing < 5% by weight of cocoa
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 190190 Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)
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