Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel

Code Name Valid
from		 Valid
to
1702 Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 17 Sugars and sugar confectionery
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170211 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170219 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170220 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170230 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170240 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170250 Chemically pure fructose in solid form
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170260 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 170290 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel
Language version of data: cs en

Accessibility Popup window

Displayed on: 16.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024