Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved

Code Name Valid
from		 Valid
to
1605 Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160510 Crab, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160521 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160529 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160530 Lobster, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160540 Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160551 Oysters, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160552 Scallops, incl. queen scallops, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160553 Mussels, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160554 Cuttlefish and squid, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160555 Octopus, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160556 Clams, cockles and arkshells, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160557 Abalone, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160558 Snails, prepared or preserved (excl. smoked and sea snails)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160559 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160561 Sea cucumbers, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160562 Sea urchins, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160563 Jellyfish, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160569 Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
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