Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Prepared/preserved fish; caviar&caviar subst prepared from fish eggs

Code Name Valid
from		 Valid
to
1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160417 Prepared or preserved eels, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160418 Prepared or preserved shark fins, whole or in pieces (excl. minced)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160420 Prepared or preserved fish (excl. whole or in pieces)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160431 Caviar
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160432 Caviar substitutes prepared from fish eggs
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