| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
16 |
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160210 |
Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160220 |
Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160231 |
Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160232 |
Meat or offal of fowls of the species "Gallus domesticus",prepared or preserved (excl. sausages and similar products,finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160239 |
Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160241 |
Hams of swine and cuts thereof, prepared or preserved |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160242 |
Prepared or preserved shoulders and cuts thereof, of swine |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160249 |
Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160250 |
Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes,in containers of a net weight of <= 250g,preparations of liver and meat extracts/juices |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
160290 |
Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
Statistical metainformation system
