Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16

Code Name Valid
from		 Valid
to
1518 Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 151800 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
Language version of data: cs en

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