Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices

Code Name Valid
from		 Valid
to
0910 Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 09 Coffee, tea, maté and spices
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091011 Ginger, neither crushed nor ground
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091012 Ginger, crushed or ground
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091020 Saffron
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091030 Turmeric "curcuma"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091091 Mixtures of different types of spices
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 091099 Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or Pimenta, vanilla, cinnamon, cinnamontree flowers, clove, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian,fennel,coriander,saffron and mixtures of various types of spices
Language version of data: cs en

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