| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter |
07 |
Edible vegetables and certain roots and tubers |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071010 |
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071021 |
Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071022 |
Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071029 |
Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071030 |
Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071040 |
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071080 |
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article |
071090 |
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen |
Statistical metainformation system
