Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Cheese and curd

Code Name Valid
from		 Valid
to
0406 Cheese and curd 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040610 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040620 Grated or powdered cheese
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040630 Processed cheese, not grated or powdered
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040640 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040690 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
Language version of data: cs en

Accessibility Popup window

Displayed on: 16.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024