you are browsing: Home > Code lists > HS_U3 > Crustaceans, whether in shell or not, live, fresh, chilled,

Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code	Abbreviation	Name	Valid from	Valid to	Family
5653	HS_U3	Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	01.01.1991	09.09.9999	Products

Code List Item:

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water

Code	Name	Valid from	Valid to
0306	Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water	01.01.2022	09.09.9999
0306	Crust w/n in shell,live,fr...;crust in shell ckd in water,w/n chilld..	01.01.1991	31.12.2021

Correspondences

Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	03	Fish and crustaceans, molluscs and other aquatic invertebrates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030611	Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030612	Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030614	Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030615	Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030616	Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030617	Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030619	Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030631	Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030632	Lobsters "Homarus spp.", whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030633	Crabs, whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030634	Norway lobsters "Nephrops norvegicus", whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030635	Cold-water shrimps and prawns "Pandalus spp., Crangon crangon", whether in shell or not, live, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030636	Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. cold-water shrimps and prawns "Pandalus spp., Crangon crangon")
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030639	Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030691	Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030692	Lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030693	Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030694	Norway lobsters "Nephrops norvegicus", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030695	Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030699	Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)