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Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code	Abbreviation	Name	Valid from	Valid to	Family
5653	HS_U3	Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	01.01.1991	09.09.9999	Products

Code List Item:

Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption

Code	Name	Valid from	Valid to
0305	Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption	01.01.1991	09.09.9999

Correspondences

Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	03	Fish and crustaceans, molluscs and other aquatic invertebrates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030520	Fish livers and roes, dried, smoked, salted or in brine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030531	Fillets, dried, salted or in brine, but not smoked, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030532	Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030539	Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030541	Smoked Pacific salmon "Oncorhynchus nerka, gorbuscha and keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030542	Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030543	Smoked trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", incl. fillets (excl. offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030544	Smoked tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", incl. fillets (excl. offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030549	Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030551	Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030552	Dried tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", even salted but not smoked (excl. fillets and offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030553	Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal and cod "Gadus morhua, Gadus ogac, Gadus macrocephalus")
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030554	Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030559	Dried fish, even salted but not smoked (excl. fillets, offal and cod)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030561	Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030562	Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030563	Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030564	Tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", salted or in brine only (excl. fillets and offal)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030569	Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030571	Shark fins, smoked, dried, salted or in brine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030572	Fish heads, tails and maws, smoked, dried, salted or in brine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030579	Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins)