Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal

Code Name Valid
from		 Valid
to
0210 Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal 01.01.2022 09.09.9999
0210 Meat&edible meat offal, cured; edible flours&meals of meat/meat offal 01.01.1991 31.12.2021
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021011 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021012 Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021020 Meat of bovine animals, salted, in brine, dried or smoked
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021091 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021092 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises, manatees and dugongs and seals, sea lions and walruses
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021093 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021099 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects)
Language version of data: cs en

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