Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Meat of sheep or goats, fresh or chilled or frozen

Code Name Valid
from		 Valid
to
0204 Meat of sheep or goats, fresh or chilled or frozen 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020410 Fresh or chilled lamb carcases and half-carcases
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020421 Fresh or chilled sheep carcases and half-carcases (excl. lambs)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020422 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020423 Fresh or chilled boneless cuts of sheep
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020430 Frozen lamb carcases and half-carcases
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020441 Frozen sheep carcases and half-carcases (excl. lambs)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020442 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020443 Frozen boneless cuts of sheep
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020450 Fresh, chilled or frozen meat of goats
Language version of data: cs en

Accessibility Popup window

Displayed on: 22.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024