Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Meat of swine, fresh, chilled or frozen

Code Name Valid
from		 Valid
to
0203 Meat of swine, fresh, chilled or frozen 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020311 Fresh or chilled carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020321 Frozen carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020322 Frozen hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Language version of data: cs en

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