Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code Abbreviation Name Valid from Valid to Family
5653 HS_U3 Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 01.01.1991 09.09.9999 Products
Code List Item:

Meat of bovine animals, fresh or chilled

Code Name Valid
from		 Valid
to
0201 Meat of bovine animals, fresh or chilled 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020110 Carcases or half-carcases of bovine animals, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020130 Fresh or chilled bovine meat, boneless
Language version of data: cs en

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