Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter

Code Abbreviation Name Valid from Valid to Family
5652 HS_U2 Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 01.01.1991 09.09.9999 Products
Code List Item:

Preparations of vegetables, fruit, nuts or other parts of plants

Code Name Valid
from		 Valid
to
20 Preparations of vegetables, fruit, nuts or other parts of plants 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2001 Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2002 Tomatoes prepared or preserved o/w than by vinegar or acetic acid
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2003 Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2004 Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2005 Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2006 Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2007 Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2008 Fruits, nuts&o edible pts of plants o/w prepr/presv w/n sweetened, nes
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2009 Fruit (incl grape must)&veg juices,unferment,not cntg spirit,w/n sweet
Language version of data: cs en

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