| Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
04 |
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2001 |
Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2002 |
Tomatoes prepared or preserved o/w than by vinegar or acetic acid |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2003 |
Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2004 |
Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2005 |
Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2006 |
Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2007 |
Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2008 |
Fruits, nuts&o edible pts of plants o/w prepr/presv w/n sweetened, nes |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
2009 |
Fruit (incl grape must)&veg juices,unferment,not cntg spirit,w/n sweet |
Statistical metainformation system
