Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter

Code Abbreviation Name Valid from Valid to Family
5652 HS_U2 Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 01.01.1991 09.09.9999 Products
Code List Item:

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

Code Name Valid
from		 Valid
to
16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects 01.01.2022 09.09.9999
16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 01.01.1991 31.12.2021
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1601 Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1605 Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
Language version of data: cs en

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