| Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
02 |
Vegetable products |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0901 |
Coffee w/n roast/decaff;coffee husks&skin;coffee subst cntg any coffee |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0902 |
Tea |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0903 |
Mat |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0904 |
Pepper of the genu piper;drid,crus/grd fruit of genu capsicum/pimenta |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0905 |
Vanilla |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0906 |
Cinnamon and cinnamon-tree flowers |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0907 |
Cloves (whole fruit, cloves and stems) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0908 |
Nutmeg, mace and cardamons |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0909 |
Seeds of anise, badian,fennel,coriander, cumin, caraway or juniper |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0910 |
Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices |
Statistical metainformation system
