Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter

Code Abbreviation Name Valid from Valid to Family
5652 HS_U2 Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 01.01.1991 09.09.9999 Products
Code List Item:

Edible vegetables and certain roots and tubers

Code Name Valid
from		 Valid
to
07 Edible vegetables and certain roots and tubers 01.01.1991 09.09.9999
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 02 Vegetable products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0701 Potatoes, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0702 Tomatoes, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0703 Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0705 Lettuce and chicory, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0706 Carrots, turnips, salad beetroot & sim edible roots, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0707 Cucumbers and gherkins, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0709 Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0710 Vegetables (uncooked/cooked by steaming/boiling in water), frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0711 Vegetable provisionally preservd but not suitable for immed consumptn
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0713 Vegetables, leguminous dried, shelled w/n skinned or split
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0714 Manioc, arrowroot salep etc,fr/dried, w/n sliced/pelleted&sago pitch
Language version of data: cs en

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