Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter

Code Abbreviation Name Valid from Valid to Family
5652 HS_U2 Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 01.01.1991 09.09.9999 Products

Code List Item:

Products of animal origin, not elsewhere specified or included

Code Name Valid
from
Valid
to
05 Products of animal origin, not elsewhere specified or included 01.01.2022 09.09.9999
05 Product of animal origin, not elsewhere specified or included 01.01.1991 31.12.2021

Correspondences
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 01 Live animals; animal products
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0501 Human hair, unworked, whether/not washed/scoured; waste of human hair
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0502 Bristles, hair & waste of pigs, hogs etc & o brush making hair & waste
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0504 Guts, bladders&stomachs of animals (o/t fish), whole&pieces thereof
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0505 Feathers&down nes clnd,disinfected,presv,feathered pts&skins pdf&waste
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0506 Bones&horn-cores degelatinised, unwk, defatted/sim prepr, powder&waste
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0507 Ivory,whalebone etc, unworked,/simply prepared, unshaped, powder&waste
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0508 Coral&sim mat,shellfsh shell,cuttl bone,echinodern unwk,unsp pdr&wast
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0510 Ambergri,castoreum,etc,bile dried/not&animal gland&prod for pharm prep
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0511 Animal products nes;dead animals of ch 1/3,unfit for human consumption
Language version of data: cs en

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