| Harmonised Commodity Description and Coding System (HS) - level 1 - Section |
01 |
Live animals; animal products |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0301 |
Live fish |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0302 |
Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0303 |
Fish, frozen, excl fish fillets&other fish meat of heading no 03.04 |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0304 |
Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0305 |
Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0307 |
Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0308 |
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0309 |
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption |
Statistical metainformation system
