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List of goods not intended for simplified reporting to Intrastat

Code	Abbreviation	Name	Valid from	Valid to	Family
5947	ZJEDVYK	List of goods not intended for simplified reporting to Intrastat	01.01.2022	09.09.9999	Products

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Items of code list:

Code Vyhledávání kódu	Name Vyhledávání názvu	Valid from	Valid to
04051019	Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee)	01.01.2022	09.09.9999
04051030	Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)	01.01.2022	09.09.9999
04051050	Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)	01.01.2022	09.09.9999
04051090	Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee)	01.01.2022	09.09.9999
04052010	Dairy spreads of a fat content, by weight, of >= 39% but < 60%	01.01.2022	09.09.9999
04052030	Dairy spreads of a fat content, by weight, of >= 60% but <= 75%	01.01.2022	09.09.9999
04052090	Dairy spreads of a fat content, by weight, of > 75% but < 80%	01.01.2022	09.09.9999
04059010	Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5%	01.01.2022	09.09.9999
04059090	Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter)	01.01.2022	09.09.9999
04061030	Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%	01.01.2022	09.09.9999
04061050	Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)	01.01.2022	09.09.9999
04061080	Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%	01.01.2022	09.09.9999
04062000	Grated or powdered cheese, of all kinds	01.01.2022	09.09.9999
04063010	Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%	01.01.2022	09.09.9999
04063031	Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)	01.01.2022	09.09.9999
04063039	Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)	01.01.2022	09.09.9999
04063090	Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)	01.01.2022	09.09.9999
04064010	Roquefort	01.01.2022	09.09.9999
04064050	Gorgonzola	01.01.2022	09.09.9999
04064090	Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)	01.01.2022	09.09.9999