| Code |
Abbreviation |
Name |
Valid from |
Valid to |
Family |
| 5947 |
ZJEDVYK |
List of goods not intended for simplified reporting to Intrastat |
01.01.2022 |
09.09.9999 |
Products |
Items of code list:
|
|
|
Valid
from
|
Valid
to
|
| 15081010 |
Crude groundnut oil for technical or industrial uses (excl. for production of foodstuffs)
|
01.01.2022 |
09.09.9999 |
| 03055190 |
Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal)
|
01.01.2022 |
09.09.9999 |
| 03074920 |
Cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", smoked, dried, salted or in brine, with or without shell
|
01.01.2022 |
09.09.9999 |
| 03044410 |
Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saida
|
01.01.2022 |
09.09.9999 |
| 04063010 |
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%
|
01.01.2022 |
09.09.9999 |
| 13021100 |
Opium
|
01.01.2022 |
09.09.9999 |
| 20079910 |
Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing
|
01.01.2022 |
09.09.9999 |
| 20085051 |
Apricots, prepared or preserved, containing added spirit, with sugar content of > 15%, in immediate packings of a net content of <= 1 kg
|
01.01.2022 |
09.09.9999 |
| 02101910 |
Bacon sides or spencers of domestic swine, salted or in brine
|
01.01.2022 |
09.09.9999 |
| 02109979 |
Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers)
|
01.01.2022 |
09.09.9999 |
| 19019091 |
Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404)
|
01.01.2022 |
09.09.9999 |
| 20093951 |
Lemon juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 30 € per 100 kg, containing > 30% added sugar (excl. containing spirit)
|
01.01.2022 |
09.09.9999 |
| 38249992 |
Chemical products or preparations, predominantly composed of organic compounds, in liquid form at 20°C, n.e.s.
|
01.01.2022 |
09.09.9999 |
| 05010000 |
Human hair, unworked, whether or not washed or scoured; waste of human hair
|
01.01.2022 |
09.09.9999 |
| 16041426 |
Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
|
01.01.2022 |
09.09.9999 |
| 03023410 |
Fresh or chilled bigeye tunas "Thunnus obesus" for industrial processing or preservation
|
01.01.2022 |
09.09.9999 |
| 17029010 |
Chemically pure maltose, in solid form
|
01.01.2022 |
09.09.9999 |
| 03039215 |
Frozen fins of piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp."
|
01.01.2025 |
09.09.9999 |
| 27101241 |
Motor spirit, with a lead content <= 0,013 g/l, with a research octane number "RON" of < 95 (excl. containing biodiesel)
|
01.01.2022 |
09.09.9999 |
| 20096951 |
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of > 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
|
01.01.2022 |
09.09.9999 |
| 16024210 |
Prepared or preserved shoulders and cuts thereof, of domestic swine
|
01.01.2022 |
09.09.9999 |
| 15041099 |
Fish-liver oils and their fractions, whether or not refined but not chemically modified (excl. fish-liver oils with vitamin A content <= 2.500 international units per g, and of halibut)
|
01.01.2022 |
09.09.9999 |
| 22041091 |
Asti spumante, with PDO
|
01.01.2022 |
09.09.9999 |
| 20089934 |
Fruit and other edible parts of plants, prepared or preserved, containing added spirit, with a sugar content of > 9% by weight and of an actual alcoholic strength of > 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, ginger, grapes, passion fruit, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya)
|
01.01.2022 |
09.09.9999 |
| 02089070 |
Fresh, chilled or frozen frogs' legs
|
01.01.2022 |
09.09.9999 |
| 19022030 |
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared, containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin
|
01.01.2022 |
09.09.9999 |
| 03074230 |
Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", live, fresh or chilled
|
01.01.2022 |
09.09.9999 |
| 22042190 |
Wines produced in EU, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI (other than Port, Madeira, Sherry, Marsala, Samos, Muscat de Lemnos and Setubal muscatel)
|
01.01.2022 |
09.09.9999 |
| 20089321 |
Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, containing added spirit, with a sugar content of <= 9% by weight and of an actual alcoholic strength of <= 11,85% mas (excl. preserved with sugar but not laid in syrup, jams, jellies, marmalades, purée and pastes, obtained by cooking)
|
01.01.2022 |
09.09.9999 |
| 22042131 |
White wines produced in Sicilia, in containers holding <= 2 l and of an actual alcoholic strength of <= 15% vol, with PDO (excl. sparkling wine and semi-sparkling wine)
|
01.01.2022 |
09.09.9999 |
|
Statistical metainformation system
