| Code |
Abbreviation |
Name |
Valid from |
Valid to |
Family |
| 5947 |
ZJEDVYK |
List of goods not intended for simplified reporting to Intrastat |
01.01.2022 |
09.09.9999 |
Products |
Items of code list:
|
|
|
Valid
from
|
Valid
to
|
| 20089703 |
Mixtures of tropical nuts and tropical fruit, containing by weight >=50% of tropical nuts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, in immediate packings of a net content of > 1 kg
|
01.01.2022 |
09.09.9999 |
| 16041590 |
Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)
|
01.01.2022 |
09.09.9999 |
| 16041600 |
Prepared or preserved anchovies, whole or in pieces (excl. minced)
|
01.01.2022 |
09.09.9999 |
| 16041700 |
Prepared or preserved eels, whole or in pieces (excl. minced)
|
01.01.2022 |
09.09.9999 |
| 16041800 |
Prepared or preserved shark fins, whole or in pieces (excl. minced)
|
01.01.2022 |
09.09.9999 |
| 16041910 |
Prepared or preserved salmonidae, whole or in pieces (excl. salmon and minced)
|
01.01.2022 |
09.09.9999 |
| 16041931 |
Fillets known as "loins" of fish of the genus "Euthynnus" prepared or preserved (excl. of skipjack [Euthynnus Katsuwonus pelamis])
|
01.01.2022 |
09.09.9999 |
| 16041939 |
Prepared or preserved fish of the genus "Euthynnus", whole or in pieces (excl. minced, fillets known as "loins" and of skipjack [Euthynnus Katsuwonus pelamis])
|
01.01.2022 |
09.09.9999 |
| 16041950 |
Prepared or preserved fish of species Orcynopsis unicolor, whole or in pieces (excl. minced)
|
01.01.2022 |
09.09.9999 |
| 16041991 |
Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)
|
01.01.2022 |
09.09.9999 |
| 16041992 |
Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
|
01.01.2022 |
09.09.9999 |
| 16041993 |
Coalfish "Pollachius virens", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
|
01.01.2022 |
09.09.9999 |
| 16041994 |
Hake "Merluccius spp., Urophycis spp.", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
|
01.01.2022 |
09.09.9999 |
| 16041995 |
Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)
|
01.01.2022 |
09.09.9999 |
| 16041997 |
Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)
|
01.01.2022 |
09.09.9999 |
| 16042005 |
Preparations of surimi
|
01.01.2022 |
09.09.9999 |
| 16042010 |
Prepared or preserved salmon (excl. whole or in pieces)
|
01.01.2022 |
09.09.9999 |
| 16042030 |
Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
|
01.01.2022 |
09.09.9999 |
| 16042040 |
Prepared or preserved anchovies (excl. whole or in pieces)
|
01.01.2022 |
09.09.9999 |
| 16042050 |
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
|
01.01.2022 |
09.09.9999 |
| 16042070 |
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
|
01.01.2022 |
09.09.9999 |
| 16042090 |
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
|
01.01.2022 |
09.09.9999 |
| 16043100 |
Caviar
|
01.01.2022 |
09.09.9999 |
| 16043200 |
Caviar substitutes prepared from fish eggs
|
01.01.2022 |
09.09.9999 |
| 16051000 |
Crab, prepared or preserved (excl. smoked)
|
01.01.2022 |
09.09.9999 |
| 16052110 |
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)
|
01.01.2022 |
09.09.9999 |
| 16052190 |
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)
|
01.01.2022 |
09.09.9999 |
| 16052900 |
Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)
|
01.01.2022 |
09.09.9999 |
| 16053010 |
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
|
01.01.2022 |
09.09.9999 |
| 16053090 |
Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces)
|
01.01.2022 |
09.09.9999 |
|
Statistical metainformation system
