|
|
Valid
from
|
Valid
to
|
| 20029020 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)
|
01.01.2024 |
09.09.9999 |
| 20029041 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
|
01.01.2024 |
09.09.9999 |
| 04101010 |
Insects, fit for human consumption, fresh, chilled or frozen (excl. flours and meals)
|
01.01.2022 |
09.09.9999 |
| 08093020 |
Fresh flat peaches "Prunus persica var. platycarpa" and flat nectarines "Prunus persica var. platerina"
|
01.01.2023 |
09.09.9999 |
| 08093030 |
Fresh nectarines (excl. flat nectarines)
|
01.01.2023 |
09.09.9999 |
| 08093080 |
Fresh peaches (excl. nectarines and flat peaches)
|
01.01.2023 |
09.09.9999 |
| 10061090 |
Rice in husk (excl. round, medium and long grain)
|
01.01.2023 |
09.09.9999 |
| 10062019 |
Husked [brown] rice, parboiled (excl. round, medium and long grain)
|
01.01.2023 |
09.09.9999 |
| 10062099 |
Husked [brown] rice (excl. round, medium and long grain, and parboiled)
|
01.01.2023 |
09.09.9999 |
| 10063029 |
Semi-milled rice, parboiled (excl. round, medium and long grain)
|
01.01.2023 |
09.09.9999 |
| 10063049 |
Semi-milled rice (excl. round, medium and long grain, and parboiled)
|
01.01.2023 |
09.09.9999 |
| 10063069 |
Wholly milled rice, parboiled, whether or not polished or glazed (excl. round, medium and long grain)
|
01.01.2023 |
09.09.9999 |
| 10063099 |
Wholly milled rice, whether or not polished or glazed (excl. round, medium and long grain, and parboiled)
|
01.01.2023 |
09.09.9999 |
| 44013200 |
Wood briquettes
|
01.01.2023 |
09.09.9999 |
| 20029080 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)
|
01.01.2024 |
09.09.9999 |
| 08039011 |
Plátano de Canarias, fresh
|
01.01.2024 |
09.09.9999 |
Statistical metainformation system
