|
|
Valid
from
|
Valid
to
|
| 09109950 |
Bay leaves
|
01.01.2022 |
09.09.9999 |
| 10031000 |
Barley seed for sowing
|
01.01.2022 |
09.09.9999 |
| 11029010 |
Barley flour
|
01.01.2022 |
09.09.9999 |
| 10039000 |
Barley (excl. seed for sowing)
|
01.01.2022 |
09.09.9999 |
| 12116000 |
Bark of African cherry "Prunus africana", fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
|
01.01.2022 |
09.09.9999 |
| 08039019 |
Bananas, fresh (excl. plantains and Plátano de Canarias)
|
01.01.2024 |
09.09.9999 |
| 08039090 |
Bananas, dried (excl. plantains)
|
01.01.2022 |
09.09.9999 |
| 14011000 |
Bamboos
|
01.01.2022 |
09.09.9999 |
| 20059100 |
Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
|
01.01.2022 |
09.09.9999 |
| 21021039 |
Bakers' yeast (excl. dried)
|
01.01.2022 |
09.09.9999 |
| 05029000 |
Badger and other brush making hair and waste thereof
|
01.01.2022 |
09.09.9999 |
| 02101910 |
Bacon sides or spencers of domestic swine, salted or in brine
|
01.01.2022 |
09.09.9999 |
| 27101231 |
Aviation spirit
|
01.01.2022 |
09.09.9999 |
| 03056930 |
Atlantic halibut "Hippoglossus hippoglossus", salted or in brine only (excl. fillets and offal)
|
01.01.2022 |
09.09.9999 |
| 03055970 |
Atlantic Halibut "Hippoglossus Hippoglossus", dried, even salted, not smoked (excl. fillets and offal)
|
01.01.2022 |
09.09.9999 |
| 22041091 |
Asti spumante, with PDO
|
01.01.2022 |
09.09.9999 |
| 07108085 |
Asparagus, whether or not cooked by boiling in water or by steaming, frozen
|
01.01.2022 |
09.09.9999 |
| 20056000 |
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
|
01.01.2022 |
09.09.9999 |
| 04069075 |
Asiago, Caciocavallo, Montasio and Ragusano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
|
01.01.2022 |
09.09.9999 |
| 07108080 |
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen
|
01.01.2022 |
09.09.9999 |
| 20059930 |
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
|
01.01.2022 |
09.09.9999 |
| 07149020 |
Arrowroot, salep and similar roots and tubers with high starch content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (excl. manioc "cassava", sweet potatoes, yams, taro and yautia)
|
01.01.2022 |
09.09.9999 |
| 22089019 |
Arrack, in containers holding > 2 l
|
01.01.2022 |
09.09.9999 |
| 22089011 |
Arrack, in containers holding <= 2 l
|
01.01.2022 |
09.09.9999 |
| 27075000 |
Aromatic hydrocarbon mixtures of which >= 65% by volume, incl. losses, distils at 250°C by the ASTM D 86 method (excl. chemically defined compounds)
|
01.01.2022 |
09.09.9999 |
| 29062900 |
Aromatic cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzyl alcohol)
|
01.01.2022 |
09.09.9999 |
| 21039030 |
Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
|
01.01.2022 |
09.09.9999 |
| 22082014 |
Armagnac, in containers holding <= 2 l
|
01.01.2022 |
09.09.9999 |
| 16056900 |
Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
|
01.01.2022 |
09.09.9999 |
| 20085092 |
Apricots, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of >= 5 kg
|
01.01.2022 |
09.09.9999 |
Statistical metainformation system
