List of goods not intended for simplified reporting to Intrastat

Code Abbreviation Name Valid from Valid to Family
5947 ZJEDVYK List of goods not intended for simplified reporting to Intrastat 01.01.2022 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
19053130 Sweet biscuits, whether or not containing cocoa, containing >= 8% milkfats (excl. coated or covered with chocolate or cocoa preparations) 01.01.2022 09.09.9999
19053119 Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g 01.01.2022 09.09.9999
19053111 Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g 01.01.2022 09.09.9999
19052090 Gingerbread and the like, whether or not containing cocoa, containing >= 50% sucrose, incl. invert sugar expressed as sucrose 01.01.2022 09.09.9999
19052030 Gingerbread and the like, whether or not containing cocoa, containing >= 30% but < 50% sucrose, incl. invert sugar expressed as sucrose 01.01.2022 09.09.9999
19052010 Gingerbread and the like, whether or not containing cocoa, containing < 30% sucrose, incl. invert sugar expressed as sucrose 01.01.2022 09.09.9999
19051000 Crispbread 01.01.2022 09.09.9999
19049080 Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat) 01.01.2022 09.09.9999
19049010 Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals) 01.01.2022 09.09.9999
19043000 Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains 01.01.2022 09.09.9999
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Displayed on: 23.11.2024

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