you are browsing: Home > Code lists > ZJEDVYK

List of goods not intended for simplified reporting to Intrastat

Code	Abbreviation	Name	Valid from	Valid to	Family
5947	ZJEDVYK	List of goods not intended for simplified reporting to Intrastat	01.01.2022	09.09.9999	Products

List of items Additional information Downloads

Items of code list:

Code Vyhledávání kódu	Name Vyhledávání názvu	Valid from	Valid to
04069063	Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069061	Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069050	Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)	01.01.2022	09.09.9999
04069039	Jarlsberg (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069037	Finlandia (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069035	Kefalo-Tyri (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069032	Feta (excl. for processing)	01.01.2022	09.09.9999
04069029	Kashkaval (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069025	Tilsit (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069023	Edam (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069021	Cheddar (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069018	Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine (excl. grated or powdered and for processing)	01.01.2022	09.09.9999
04069017	Bergkäse and Appenzell (excl. grated or powdered and those for processing)	01.01.2022	09.09.9999
04069015	Gruyère and Sbrinz (excl. grated or powdered and those for processing)	01.01.2022	09.09.9999
04069013	Emmentaler (excl. grated or powdered and that for processing)	01.01.2022	09.09.9999
04069001	Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):	01.01.2022	09.09.9999
04064090	Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)	01.01.2022	09.09.9999
04064050	Gorgonzola	01.01.2022	09.09.9999
04064010	Roquefort	01.01.2022	09.09.9999
04063090	Processed cheese, not grated or powdered, of a fat content, by weight, of > 36% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)	01.01.2022	09.09.9999
04063039	Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)	01.01.2022	09.09.9999
04063031	Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)	01.01.2022	09.09.9999
04063010	Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%	01.01.2022	09.09.9999
04062000	Grated or powdered cheese, of all kinds	01.01.2022	09.09.9999
04061080	Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%	01.01.2022	09.09.9999
04061050	Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)	01.01.2022	09.09.9999
04061030	Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%	01.01.2022	09.09.9999
04059090	Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter)	01.01.2022	09.09.9999
04059010	Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5%	01.01.2022	09.09.9999
04052090	Dairy spreads of a fat content, by weight, of > 75% but < 80%	01.01.2022	09.09.9999