|
|
Valid from
|
Valid to
|
| 03540 |
Fish livers, roes, uriea, dried, smoked, salted
|
01.01.1991 |
09.09.9999 |
| 03550 |
Fish meal fit for human consumption
|
01.01.1991 |
09.09.9999 |
| 03620 |
Crustaceans, other than frozen
|
01.01.1991 |
09.09.9999 |
| 04110 |
Durum wheat, unmilled
|
01.01.1991 |
09.09.9999 |
| 04120 |
Other wheat (incl. spelt), unmilled
|
01.01.1991 |
09.09.9999 |
| 04210 |
Rice in the husk (paddy or rough rice)
|
01.01.1991 |
09.09.9999 |
| 04220 |
Rice, husked but not further prepared
|
01.01.1991 |
09.09.9999 |
| 04300 |
Barley unmilled
|
01.01.1991 |
09.09.9999 |
| 04410 |
Maize, seed
|
01.01.1991 |
09.09.9999 |
| 04490 |
Maize, other
|
01.01.1991 |
09.09.9999 |
| 04510 |
Rye, unmilled
|
01.01.1991 |
09.09.9999 |
| 04520 |
Oats, unmilled
|
01.01.1991 |
09.09.9999 |
| 04530 |
Grain sorghus, unmilled
|
01.01.1991 |
09.09.9999 |
| 04610 |
Flour of wheat or of neslin
|
01.01.1991 |
09.09.9999 |
| 04620 |
Groats, meal and pellets of weat
|
01.01.1991 |
09.09.9999 |
| 04820 |
Malt, whether or not roasted (incl. malt flour)
|
01.01.1991 |
09.09.9999 |
| 04830 |
Macaroni, spaghetti and similar products
|
01.01.1991 |
09.09.9999 |
| 04850 |
Mixes and doughs for preparation of bakers`wares 048.4
|
01.01.1991 |
09.09.9999 |
| 05410 |
Potatoes, fresh or chilled
|
01.01.1991 |
09.09.9999 |
| 05440 |
Tomatoes, fresh or chilled
|
01.01.1991 |
09.09.9999 |
| 05470 |
Vegetable provisionaly preserved, not for cunsumption
|
01.01.1991 |
09.09.9999 |
| 05730 |
Bananas
|
01.01.1991 |
09.09.9999 |
| 05740 |
Apples, fresh
|
01.01.1991 |
09.09.9999 |
| 05760 |
Figs, fresh or dried
|
01.01.1991 |
09.09.9999 |
| 05810 |
Jams, fruit jellies, marmelade, fruit or nut puree etc
|
01.01.1991 |
09.09.9999 |
| 05910 |
Orange juice
|
01.01.1991 |
09.09.9999 |
| 05920 |
Grapefruit juice
|
01.01.1991 |
09.09.9999 |
| 05930 |
Juice of any single citrus fruit
|
01.01.1991 |
09.09.9999 |
| 06160 |
Natural honey
|
01.01.1991 |
09.09.9999 |
| 06210 |
Fruit, nuts, fruit-peel, preserved by sugar, etc.
|
01.01.1991 |
09.09.9999 |