|
|
Valid
from
|
Valid
to
|
| 057 |
Fruit and nuts (without oil nuts), fresh or dried
|
01.01.1991 |
09.09.9999 |
| 056 |
Vegetables, roots and tubers, prepared or preserved
|
01.01.1991 |
09.09.9999 |
| 054 |
Vegetables, fresh, chilled,frozen or simply preserved
|
01.01.1991 |
09.09.9999 |
| 048 |
Preparations of cereal, of flour or starch, of fruits
|
01.01.1991 |
09.09.9999 |
| 047 |
Other cereal meals and flours
|
01.01.1991 |
09.09.9999 |
| 046 |
Meal and flour of wheat and flour of meslin
|
01.01.1991 |
09.09.9999 |
| 045 |
Cereals, unmilled (without wheat, rice, barley, maiz)
|
01.01.1991 |
09.09.9999 |
| 044 |
Maize (not including sweet corn) unmilled
|
01.01.1991 |
09.09.9999 |
| 043 |
Barley unmilled
|
01.01.1991 |
09.09.9999 |
| 042 |
Rice
|
01.01.1991 |
09.09.9999 |
| 041 |
Wheat (including spelt) and meslin, unmilled
|
01.01.1991 |
09.09.9999 |
| 037 |
Fish, crustaceans, molluscs, prepared or preserved
|
01.01.1991 |
09.09.9999 |
| 036 |
Crustaceans, molluscs, fresh, chilled, frozen, dried
|
01.01.1991 |
09.09.9999 |
| 035 |
Fish, dried, salted or in brine; smoked fish
|
01.01.1991 |
09.09.9999 |
| 034 |
Fish, fresh, chilled or frozen
|
01.01.1991 |
09.09.9999 |
| 025 |
Birds eggs, and eggs yolks; egg albumin
|
01.01.1991 |
09.09.9999 |
| 024 |
Cheese and curd
|
01.01.1991 |
09.09.9999 |
| 023 |
Butter and other fats and oils derived from milk
|
01.01.1991 |
09.09.9999 |
| 022 |
Milk, cream, milk products, without butter or cheese
|
01.01.1991 |
09.09.9999 |
| 017 |
Meat, prepared or preserved, n.e.s.
|
01.01.1991 |
09.09.9999 |
| 016 |
Meat, salted, in brine, dried or smoked
|
01.01.1991 |
09.09.9999 |
| 012 |
Other meat (except of bovine), fresh or frozen
|
01.01.1991 |
09.09.9999 |
| 011 |
Meat of bovine animals, fresh, chilled or frozen
|
01.01.1991 |
09.09.9999 |
| 001 |
Live animals
|
01.01.1991 |
09.09.9999 |
Statistical metainformation system
