Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
160242 Prepared or preserved shoulders and cuts thereof, of swine 01.01.1991 09.09.9999
160249 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g) 01.01.1991 09.09.9999
160250 Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes,in containers of a net weight of <= 250g,preparations of liver and meat extracts/juices 01.01.1991 09.09.9999
160290 Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) 01.01.1991 09.09.9999
160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates 01.01.1991 09.09.9999
160411 Prepared or preserved salmon, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160412 Prepared or preserved herrings, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160415 Prepared or preserved mackerel, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
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