Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
160559 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) 01.01.2012 09.09.9999
160561 Sea cucumbers, prepared or preserved (excl. smoked) 01.01.2012 09.09.9999
160562 Sea urchins, prepared or preserved (excl. smoked) 01.01.2012 09.09.9999
160563 Jellyfish, prepared or preserved (excl. smoked) 01.01.2012 09.09.9999
160569 Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish) 01.01.2012 09.09.9999
170112 Raw beet sugar (excl. added flavouring or colouring) 01.01.1991 09.09.9999
170113 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) 01.01.2012 09.09.9999
170114 Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) 01.01.2012 09.09.9999
170191 Refined cane or beet sugar, containing added flavouring or colouring, in solid form 01.01.1991 09.09.9999
170199 Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) 01.01.1991 09.09.9999
170211 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 01.01.1996 09.09.9999
170219 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 01.01.1996 09.09.9999
170220 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) 01.01.1991 09.09.9999
170230 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose 01.01.1991 09.09.9999
170240 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) 01.01.1991 09.09.9999
170250 Chemically pure fructose in solid form 01.01.1991 09.09.9999
170260 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) 01.01.1991 09.09.9999
170290 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel 01.01.1991 09.09.9999
170310 Cane molasses resulting from the extraction or refining of sugar 01.01.1991 09.09.9999
170390 Beet molasses resulting from the extraction or refining of sugar 01.01.1991 09.09.9999
170410 Chewing gum, whether or not sugar-coated 01.01.1991 09.09.9999
170490 Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum) 01.01.1991 09.09.9999
180100 Cocoa beans, whole or broken, raw or roasted 01.01.1991 09.09.9999
180200 Cocoa shells, husks, skins and other cocoa waste 01.01.1991 09.09.9999
180310 Cocoa paste (excl. defatted) 01.01.1991 09.09.9999
180320 Cocoa paste, wholly or partly defatted 01.01.1991 09.09.9999
180400 Cocoa butter, fat and oil 01.01.1991 09.09.9999
180500 Cocoa powder, not containing added sugar or other sweetening matter 01.01.1991 09.09.9999
180610 Cocoa powder, sweetened 01.01.1991 09.09.9999
180620 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder) 01.01.1991 09.09.9999
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