Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from    
Valid
to    
040221 Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened 01.01.1991 09.09.9999
040229 Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened 01.01.1991 09.09.9999
040291 Milk and cream, concentrated but unsweetened (excl. in solid forms) 01.01.1991 09.09.9999
040299 Milk and cream, concentrated and sweetened (excl. in solid forms) 01.01.1991 09.09.9999
040320 Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares 01.01.2022 09.09.9999
040390 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt) 01.01.1991 09.09.9999
040410 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter 01.01.1991 09.09.9999
040490 Products consisting of natural milk constituents, whether or not sweetened, n.e.s. 01.01.1991 09.09.9999
040510 Butter (excl. dehydrated butter and ghee) 01.01.1996 09.09.9999
040520 Dairy spreads of a fat content, by weight, of >= 39% but < 80% 01.01.1996 09.09.9999
040590 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter) 01.01.1996 09.09.9999
040610 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd 01.01.1991 09.09.9999
040620 Grated or powdered cheese 01.01.1991 09.09.9999
040630 Processed cheese, not grated or powdered 01.01.1991 09.09.9999
040640 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" 01.01.1991 09.09.9999
040690 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese) 01.01.1991 09.09.9999
040711 Fertilised eggs for incubation, of domestic fowls 01.01.2012 09.09.9999
040719 Fertilised birds' eggs for incubation (excl. of domestic fowls) 01.01.2012 09.09.9999
040721 Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) 01.01.2012 09.09.9999
040729 Fresh birds' eggs, in shell (excl. of domestic fowls, and fertilised for incubation) 01.01.2012 09.09.9999
040790 Birds' eggs, in shell, preserved or cooked 01.01.2012 09.09.9999
040811 Dried egg yolks, whether or not sweetened 01.01.1991 09.09.9999
040819 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried) 01.01.1991 09.09.9999
040891 Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks) 01.01.1991 09.09.9999
040899 Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried) 01.01.1991 09.09.9999
040900 Natural honey 01.01.1991 09.09.9999
041010 Insects, fit for human consumption 01.01.2022 09.09.9999
041090 Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s. 01.01.2022 09.09.9999
050100 Human hair, unworked, whether or not washed or scoured; waste of human hair 01.01.1991 09.09.9999
050210 Pigs', hogs' or boars' bristles and waste of such bristles 01.01.1991 09.09.9999
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