Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
930629 Parts of cartridges for smooth-barrelled shotguns; lead shot for air rifles and pistols 01.01.1991 09.09.9999
152000 Glycerol, crude; glycerol waters and glycerol lyes 01.01.1996 09.09.9999
152110 Vegetable waxes, whether or not refined or coloured (excl. triglycerides) 01.01.1991 09.09.9999
152190 Beeswax, other insect waxes and spermaceti, whether or not refined or coloured 01.01.1991 09.09.9999
152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes 01.01.1991 09.09.9999
160220 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) 01.01.1991 09.09.9999
160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) 01.01.1991 09.09.9999
160232 Meat or offal of fowls of the species "Gallus domesticus",prepared or preserved (excl. sausages and similar products,finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g 01.01.1996 09.09.9999
160239 Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g 01.01.1991 09.09.9999
160241 Hams of swine and cuts thereof, prepared or preserved 01.01.1991 09.09.9999
160411 Prepared or preserved salmon, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160412 Prepared or preserved herrings, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160415 Prepared or preserved mackerel, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160416 Prepared or preserved anchovies, whole or in pieces (excl. minced) 01.01.1991 09.09.9999
160417 Prepared or preserved eels, whole or in pieces (excl. minced) 01.01.2012 09.09.9999
160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) 01.01.1991 09.09.9999
160420 Prepared or preserved fish (excl. whole or in pieces) 01.01.1991 09.09.9999
160431 Caviar 01.01.2012 09.09.9999
160432 Caviar substitutes prepared from fish eggs 01.01.2012 09.09.9999
160510 Crab, prepared or preserved (excl. smoked) 01.01.1991 09.09.9999
160521 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) 01.01.2012 09.09.9999
160529 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) 01.01.2012 09.09.9999
160530 Lobster, prepared or preserved (excl. smoked) 01.01.1991 09.09.9999
160540 Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) 01.01.1991 09.09.9999
160551 Oysters, prepared or preserved (excl. smoked) 01.01.2012 09.09.9999
160552 Scallops, incl. queen scallops, prepared or preserved (excl. smoked) 01.01.2012 09.09.9999
160553 Mussels, prepared or preserved (excl. smoked) 01.01.2012 09.09.9999
160554 Cuttlefish and squid, prepared or preserved (excl. smoked) 01.01.2012 09.09.9999
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