Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
130220 Pectic substances, pectinates and pectates 01.01.1991 09.09.9999
030563 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) 01.01.1991 09.09.9999
030569 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) 01.01.1991 09.09.9999
030571 Shark fins, smoked, dried, salted or in brine 01.01.2012 09.09.9999
030572 Fish heads, tails and maws, smoked, dried, salted or in brine 01.01.2012 09.09.9999
030579 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) 01.01.2012 09.09.9999
140420 Cotton linters 01.01.1991 09.09.9999
140490 Vegetable products n.e.s 01.01.1991 09.09.9999
150110 Lard, rendered or otherwise extracted (excl. lard stearin and lard oil) 01.01.2012 09.09.9999
150120 Pig fat, rendered or otherwise extracted (excl. lard) 01.01.2012 09.09.9999
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