Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
950611 Skis, for winter sports 01.01.1991 09.09.9999
152000 Glycerol, crude; glycerol waters and glycerol lyes 01.01.1996 09.09.9999
152110 Vegetable waxes, whether or not refined or coloured (excl. triglycerides) 01.01.1991 09.09.9999
152190 Beeswax, other insect waxes and spermaceti, whether or not refined or coloured 01.01.1991 09.09.9999
152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes 01.01.1991 09.09.9999
160220 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) 01.01.1991 09.09.9999
160231 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) 01.01.1991 09.09.9999
160232 Meat or offal of fowls of the species "Gallus domesticus",prepared or preserved (excl. sausages and similar products,finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g 01.01.1996 09.09.9999
160239 Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g 01.01.1991 09.09.9999
160241 Hams of swine and cuts thereof, prepared or preserved 01.01.1991 09.09.9999
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