Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code Abbreviation Name Valid from Valid to Family
5654 HS_U4 Harmonised Commodity Description and Coding System (HS) - level 4 - Article 01.01.1991 09.09.9999 Products
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Items of code list:

   
Vyhledávání kódu
   
Vyhledávání názvu
Valid
from     		Valid
to    
121300 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets 01.01.1991 09.09.9999
121410 Alfalfa meal and pellets 01.01.1991 09.09.9999
121490 Swedes, mangolds, fodder roots, hay, lucerne "alfalfa", clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets (excl. lucerne "alfalfa" meal and pellets) 01.01.1991 09.09.9999
130120 Natural gum Arabic 01.01.1991 09.09.9999
130190 Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) 01.01.1991 09.09.9999
130211 Opium 01.01.1991 09.09.9999
130212 Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery) 01.01.1991 09.09.9999
130213 Extracts of hops 01.01.1991 09.09.9999
130219 Vegetable saps and extracts (excl. liquorice, hops and opium) 01.01.1991 09.09.9999
130220 Pectic substances, pectinates and pectates 01.01.1991 09.09.9999
030563 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) 01.01.1991 09.09.9999
030569 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) 01.01.1991 09.09.9999
030571 Shark fins, smoked, dried, salted or in brine 01.01.2012 09.09.9999
030572 Fish heads, tails and maws, smoked, dried, salted or in brine 01.01.2012 09.09.9999
030579 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) 01.01.2012 09.09.9999
140420 Cotton linters 01.01.1991 09.09.9999
140490 Vegetable products n.e.s 01.01.1991 09.09.9999
150110 Lard, rendered or otherwise extracted (excl. lard stearin and lard oil) 01.01.2012 09.09.9999
150120 Pig fat, rendered or otherwise extracted (excl. lard) 01.01.2012 09.09.9999
150190 Poultry fat, rendered or otherwise extracted 01.01.2012 09.09.9999
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